This year, special emphasis on the practical application of knowledge through various practical approaches to a problem in nutrition or case study reports. Therefor, the following lecturers will share their experiences wit us:
Nutrition in infants and toddlers
„Frequency of consumption of milk and dairy products in child aged 6-10 years in relation to place of residence and breakfast consumption in the area of Vitez municipality“
Authors: Karakaš, S., Paklaričić, M., Kukić, E.
„Health promotion programs and healthy eating habits adoption in preschool children in Zadar county“
Authors: Balorda, Lj., Brok, P.
„Importance of quality nutrition supplements in the physiological daevelopment of children“
Sponsored lecture - Farmex
Author: Tudor, I.
Functional food and Innovative food products
„Application of functional nutrition in reducing and improving the risk of illness“
Authors: Ivković O'Reilly, A., Hodžić, Š.
„Modulation of the gut microbiota by the wine polyphenols – review of available literature“
Authors: Fabijančić, I., Đikić, D., Landeka Jurčević, I.
„Healthy nutrition for children“
Sponsored llecture – HiPP Croatia
Author: Mlačić Mandić, A.
Role of protein in sports nutrition
„An assessment of knowledge about carbohydrate intake requirements in recreational runners“
Authors: Ilić, A., Hadži-Boškov, J., Švagelj, A.
„Sports drinks containing carbohydrates with low glycemic index“
Sponsored lecture – Jamnica
Author: Ilić, A.
Natural and Artificial Sweeteners
„Sweeteners in craft beer industry“
Sponsored lecture – 5th element
Author: Marić, K.
„The use of sweeteners in ice cream industry“
Sponsored lecture – Gelati d'Oro
Author: Barbiš, S.
Integrative approach to overweight and obesity
„Effect of high-fat diets on body weight, fat accumulation and liver insulin sensitivity in rats“
Authors: Marolt Banek, I., Roša, J.
„Perceptions of body weight status“
Authors: Tkalec, I., Knezović, M.
Interaction of microbiota and health
„The selection of an adequate probiotic stain and its link to immunity“
Sponsored lecture – Ro.Ra. Natura
Author: Marković, S.
Clinical nutrition in practice
„Malnutrition and nutritional status risk assessment“
Sponsored lectur – Belupo
Author: Ceilinger, M.
Nutrition in infants and toddlers
„Frequency of consumption of milk and dairy products in child aged 6-10 years in relation to place of residence and breakfast consumption in the area of Vitez municipality“
Authors: Karakaš, S., Paklaričić, M., Kukić, E.
„Health promotion programs and healthy eating habits adoption in preschool children in Zadar county“
Authors: Balorda, Lj., Brok, P.
„Importance of quality nutrition supplements in the physiological daevelopment of children“
Sponsored lecture - Farmex
Author: Tudor, I.
Functional food and Innovative food products
„Application of functional nutrition in reducing and improving the risk of illness“
Authors: Ivković O'Reilly, A., Hodžić, Š.
„Modulation of the gut microbiota by the wine polyphenols – review of available literature“
Authors: Fabijančić, I., Đikić, D., Landeka Jurčević, I.
„Healthy nutrition for children“
Sponsored llecture – HiPP Croatia
Author: Mlačić Mandić, A.
Role of protein in sports nutrition
„An assessment of knowledge about carbohydrate intake requirements in recreational runners“
Authors: Ilić, A., Hadži-Boškov, J., Švagelj, A.
„Sports drinks containing carbohydrates with low glycemic index“
Sponsored lecture – Jamnica
Author: Ilić, A.
Natural and Artificial Sweeteners
„Sweeteners in craft beer industry“
Sponsored lecture – 5th element
Author: Marić, K.
„The use of sweeteners in ice cream industry“
Sponsored lecture – Gelati d'Oro
Author: Barbiš, S.
Integrative approach to overweight and obesity
„Effect of high-fat diets on body weight, fat accumulation and liver insulin sensitivity in rats“
Authors: Marolt Banek, I., Roša, J.
„Perceptions of body weight status“
Authors: Tkalec, I., Knezović, M.
Interaction of microbiota and health
„The selection of an adequate probiotic stain and its link to immunity“
Sponsored lecture – Ro.Ra. Natura
Author: Marković, S.
Clinical nutrition in practice
„Malnutrition and nutritional status risk assessment“
Sponsored lectur – Belupo
Author: Ceilinger, M.