As in previous years, the Scientific Committee of this year's International Congress of Nutritionists have again the task of choosing the 5 best posters from all submitted and accepted poster abstracts, given the quality of the research, the quality of the abstract and the presentation of the research on the poster itself.
Five selected abstracts will have the opportunity to hold a 5 minute presentation on Sunday, 28th September 2018 during the section "Presentation of 5 bestscientific work" from 12:15 to 13:00.
The participants of the Congress will select the best one which will win a congress / education of choice in 2019 in the maximum amount of 10,000 HRK.
SELECTED SCIENTIFIC RESEARCH
"Is there a difference in microbiota composition between obese and underweight populations?"
Authors: Hanžić, I., Samodol, A., Marić, L., Marić, B., Malešić, E., Đurđević, M., Bašić, V., Vrbanović, T., Svetličić, E., Tefova, T., Panjkota Krbavčić, I., Oros, D., Starčević, A., Žučko, J., Rumora Samarin, I.
"Effect of anthocyanins on type 2 diabetes glycemic control"
Authors: Fabijančić, I., Đikić, D., Landeka Jurčević, I.
"Determination of bioactive antioxidants in extra virgine olive oil from Croatia"
Authors: Orešković, J., Barbarić, B., Jakobušić Brala, C., Karković Marković, A., Benčić, Đ.
"Multidisciplinary approach to treatment of obesity within the 130+ Project and its impact on body mass decrease"
Authors: Softić-Namas, S., Softić, N., Harbinja, J., Šabanović, M.
"Impact of Westernisation on traditional diet pattern in Croatia and Africa"
Authors: Joyce Ejiroghene, O., Keser, I., Ilić, A., Colić Barić I
Five selected abstracts will have the opportunity to hold a 5 minute presentation on Sunday, 28th September 2018 during the section "Presentation of 5 bestscientific work" from 12:15 to 13:00.
The participants of the Congress will select the best one which will win a congress / education of choice in 2019 in the maximum amount of 10,000 HRK.
SELECTED SCIENTIFIC RESEARCH
"Is there a difference in microbiota composition between obese and underweight populations?"
Authors: Hanžić, I., Samodol, A., Marić, L., Marić, B., Malešić, E., Đurđević, M., Bašić, V., Vrbanović, T., Svetličić, E., Tefova, T., Panjkota Krbavčić, I., Oros, D., Starčević, A., Žučko, J., Rumora Samarin, I.
"Effect of anthocyanins on type 2 diabetes glycemic control"
Authors: Fabijančić, I., Đikić, D., Landeka Jurčević, I.
"Determination of bioactive antioxidants in extra virgine olive oil from Croatia"
Authors: Orešković, J., Barbarić, B., Jakobušić Brala, C., Karković Marković, A., Benčić, Đ.
"Multidisciplinary approach to treatment of obesity within the 130+ Project and its impact on body mass decrease"
Authors: Softić-Namas, S., Softić, N., Harbinja, J., Šabanović, M.
"Impact of Westernisation on traditional diet pattern in Croatia and Africa"
Authors: Joyce Ejiroghene, O., Keser, I., Ilić, A., Colić Barić I