During the
6th International Congress of
Nutritionists in Zagreb hall will
be an exposition
of posters.
The scheduled time for presenting your posters is Sunday,
October 28, 2018, from 10:35am until 11:15am during a coffee break.
R.br. |
IME I PREZIME |
NASLOV RADA |
|
OP01 |
Hrušková, M., Švec I. |
Linseed fibre – evaluation of composite flour characteristics |
|
OP02 |
Švec, I., Hrušková M. |
Linseed fibre from
gold and brown flax – influence on composite flour behaviour |
|
OP03 |
Petlevski, P. |
Effect of the
flavonol myricetin on glucose inducedoxidative stress in vitro |
|
OP04 |
Marolt Banek, I., Roša, J. |
Effect of High-fat
diets with olive, sunflower or pumpkin seed
oil on the development of non-alcoholic fatty liver disease
in rats |
|
OP05 |
Orešković, J, Barbarić, M., Jakobušić Brala, C., Karković Marković,A., Benčić, Đ. |
Phenolic acids and
their derivatives in extra virgin
olive oil from Croatia |
|
OP06 |
Žaberl, E., Mršnik, U. |
Nutritional Treatment - Case Study |
|
OP07 |
Landeka Jurčević, I., Đikić,
D., Fabijančić,
I., Bolta, V., Dragović-Uzelac,V., Zorić, Z. |
Bioavailability polyphenolic compounds of Prunus spinosa l.
flower extract in the organs
of C57BL/6 mouse |
|
OP08 |
Marić, L., Malešić, E., Jurinjak Tušek, A.,
Benković, M., Jurina, T., Valinger,
D., Gajdoš Kljusurić, J. |
Nutritional systems biology approach: case study of
glycolysis metabolism using the celldesigner
software package |
|
OP09 |
Šiftar, O., Pincan, L., Šurbek, M., Zupčić,
A., Prišlin, M., Vranković, L., Delaš, I., Bujanić,
M., Konjević, D., Stojević,
Z., Aladrović, J. |
Fatty acid composition
of subcutaneous and abdominal adipose tissue in edible dormouse
(glis glis) |
|
OP10 |
Hanžić, I., Samodol, A., Marić,
L., Marić, B., Malešić, E., Đurđević, M., Bašić,
V., Vrbanović, T., Svetličić, E., Tefova, T., Panjkota Krbavčić, I., Oros, D.,
Starčević, A., Žučko, J., Rumora Samarin, I. |
Is there a difference in microbiota composition between obese and underweight populations? |
|
OP11 |
Švagelj, A., Colić Barić, I. |
Concern and awareness
about food waste and its
effects |
|
OP12 |
Švagelj, A., Colić Barić, I. |
Assessment of the
household food waste amount considering food categories |
|
FH01 |
Molnar, D., Fabijančić, I. |
Effects of tart
cherry products on exercise performance and recovery after exercise |
|
FH02 |
Fabijančić, I., Đikić,D., Landeka
Jurčević, I. |
Effect of anthocyanins
on type 2 diabetes glycemic control |
|
FH03 |
Orešković, J., Barbarić, M., Jakobušić Brala, C., Karković
Marković, A., Komšić, K., Benčić, Đ. |
Determination of tyrosol,
hydroxytyrosol and oleuropein derivatives in Croatian olive oils |
|
FH04 |
Orešković, J., Barbarić, M., Jakobušić Brala, C., Karković
Marković, A., Benčić, Đ. |
Determination of bioactive
antioxidants in extra virgine olive oil from
Croatia |
|
FH05 |
Fabijančić, I., Đikić,D., Landeka
Jurčević, I. |
Modulation of the
gut microbiota by the wine
polyphenols - review of available literature |
|
KP01 |
Tkalec, I., Knezović, M. |
Perceptions of body
weight status |
|
KP02 |
Softić-Namas, S., Softić, N. Harbinja, J., Šabanović, M. |
Multidisciplinary approach to treatment of obesity within
the 130+ Project and its impact on body mass decrease |
|
JZ01 |
Arar, K, Hajrić, Đ., Brenjo, D., Jukić-Grbavac, M. |
B&H
menu – food dietary survey in bosnia and
herzegovina |
|
JZ02 |
Tarnai, T. |
The presence of children´s menu in restaurants
in slavonija |
|
JZ03 |
Kenđel Jovanović, G., Pavičić Žeželj, S., Radeta, A., Tomić,
N., Pavlinić Prokurica,
I. |
Nutrition knowledge improvement among schoolchildren of elementary school of town rijeka with “school of nutrition” program |
|
JZ04 |
Car, T., Malašević, B., Bačić,
L. |
Effect of lifestyle
on diabetes mellitus |
|
JZ05 |
Belović, B., Tkalec, S., Knapp, A. |
Promotion of healthy
eating by way of e-mail campaign |
|
JZ06 |
Kukić, E., Karakaš, S., Paklarčić,
M. |
Nutritional status and eating habits of school children
on the municipality of Travnik |
|
JZ07 |
Paklarčić, M., Karakaš, S., Kukić,
E., , Lazar Đurđević, Amra Mehmedbegović-Živanović |
Differences in nutritional
status and food habits in children
from 1st-4th grade of elementary schools in the municipality
of travnik in relation to gender and place of residence |
|
JZ08 |
Joyce Ejiroghene,
O., Keser, I., Ilić, A., Colić Barić, I. |
Impact of Westernisation
on traditional diet pattern in Croatia and Africa |
|
IND01 |
Gajari, D., Ranilović, J.,mTomić-Obrdalj,
H. |
Culinary application of the innovative
salt substitute in preparation of bakery products |
|
IND02 |
Anastasova, Lj., Petreska
Ivanovska, T., Anchevska,
A., Petkovska, R., Petrushevska-Tozi,
L. |
Preparation of calcium
and magnesium fortified milk |
|
SP01 |
Ilić, A., Hadži-Boškov, J., Švagelj, A. |
An assessment of knowledge about carbohydrate intake requirements in recreational runners |
The deadline
for attaching your posters is Saturday,
October 27, 2018 by 9am. Exception is if
you only come on Sunday, then the poster
must be set up on Sunday by 9am.